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Mon - Fri 8:00 - 6:30
In the United States in January 2025 alone, approximately 20 million commercially-raised birds, mostly egg-laying hens, were affected by the highly pa...
What do hospitals have to say for themselves about serving meals that appear to be designed to inspire repeat business? “Hospital food needs a revolut...
When I dove into the scientific research for my book How Not to Age, I uncovered the best ways we can care for our skin as we mature. What are the mos...
Eating a diet filled with animal products can disrupt our microbiome faster than taking an antibiotic. If you search online for “Crohn’s disease and d...
Plant-based diets can be 98 percent effective in keeping ulcerative colitis patients in remission, far exceeding the efficacy of other treatments. “On...
Switching to a plant-based diet has been shown to achieve far better outcomes than those reported on conventional treatments for both active and quies...
What are the direct health implications of making clean meat—that is, meat without animals? In a 1932 article in Popular Mechanics entitled “Fifty Yea...
Why is the incidence of side effects from statins so low in clinical trials while appearing to be so high in the real world? “There is now overwhelmin...
More than 95 percent of human exposure to industrial pollutants like dioxins and PCBs comes from fish, other meat, and dairy. By cultivating muscle me...
Medically important antibiotics are being squandered by animal agriculture to compensate for typical factory farming practices. Cultivating muscle mea...
We had the pleasure of talking with Remy Morimoto Park about food, culture, and AAPI Month. We hope you enjoy this interview and her recipes for C...
Worldwide, physical inactivity accounts for more than 10 million years of healthy life lost, but what we eat accounts for nearly 20 times that. As I d...
